Accolade Catering shares a vision with CITS to provide our mutual clients with an “Essence of the Camp Experience” creating positive memories that will be recalled throughout life’s journey. As a result, our menus and catering service include innovations designed to capture this experience.
To Make a Community Catering Booking – please download or view the following attachments which provide all the necessary information on how to book – then go to: – https://www.accoladewa.com.au/ordering-system/
Accolade Catering shares a vision with CITS to provide our mutual clients with an “Essence of the Camp Experience” creating positive memories that will be recalled throughout life’s journey. As a result, our menus and catering service include innovations designed to capture this experience.
To Make a School Catering Booking – please download or view the following attachments which provide all the necessary information on how to book – then go to: – https://www.accoladewa.com.au/ordering-system/
During this time, we have developed a diverse range of flexible Occasional Menus which corporate and private clients can tailor to personalize their catering experience.
Our menus and services include:
Buffets – traditional, modern, slow roasted, BBQ and street food
Canapes – pre-dinner – or as a meal
Set Menus – soups, entrées, mains and desserts with table service
Other Options – street food stalls (starters, mains and or dessert) tapas bar, oyster shucking, grazing tables, cupcake tables etc
Special Dietary Catering – as per you and your guests’ requirements
Bar with RSA service – for Your B.Y.O. Drinks
Professional and personable Service
Flexibility to tailor packages to your personal requirements
Our most Popular Venue for Corporate and Private Events is Point Walter Recreation and Conference Centre which is just 20 minutes from Perth’s CBD set on 6 hectares of secluded, rustic space with a large pool and boasting a spectacular backdrop of the Swan River and Perth City lights.
Point Walter provides clients with a blank canvas for any event, that includes exclusive use of the whole venue, an amphitheatre, 2 air-conditioned dining rooms which cater from 80 up to 350 plus people, BYO drinks facilities that include bar facilities and RSA service, plenty of off-road parking and very reasonably priced air-conditioned accommodation.
Special Dietary Catering, Allergen & Anaphylaxis Risk Management
Accolade Catering has implemented and adheres to an Australian Standard Food Safety, Health, and Hygiene Policy to manage risk throughout its catering operations, including the service of allergen/anaphylaxis meals.
Accolade Catering performs individual risk assessments for all incoming groups, based on the menu items selected and the special dietary information finalized at the time of the booking closure, which is 10 business days before arrival.
Upon arrival, Accolade Catering undertakes an induction process with the group’s leader to double-check that dietary and other information is correct.
Accolade Catering Kitchens have dedicated areas and equipment for preparing allergen /anaphylaxis meals. During this preparation, there is no simultaneous production of meals that contain allergens.
After being prepared, allergen/anaphylaxis meals are individually wrapped, labelled, and stored, before being served directly to the customer and or supervisor. Wherever possible, special dietary alternate selections are matched to the group’s menu selections.
Accolade Catering works with parents and or carers of allergen/anaphylaxis/diabetic guests that wish to provide meals for their child. Meals provided must not contain nuts/nut traces and must be delivered wrapped and labelled. Fresh meals are to be delivered at +6 Degrees or less and Frozen Meals at -18 Degrees or less.
Please request a Parent-Carer-Allergen-Anaphylaxis Participation Form
Regarding diabetic meals, Accolade Catering consults with, but does not employ nutritionists and we do not provide specific nutritional information for individual diabetic meals. Accolade Catering works co-operatively with diabetic clients providing transparency of ingredients, recipes, and procedures, to enable them to make informed decisions in the management of diabetic meal plans.
Accolade Catering is confident in the integrity of its procedures and ingredients used to prepare allergen/anaphylaxis meals. That said, we cannot guarantee that some allergen traces may be present.
Accolade Catering menus and kitchens are nut-free and as such request, customers do not bring with them, nuts or items containing nuts.
Accolade Catering is committed to offering clients special dietary catering, including allergen/anaphylaxis meals, at no additional cost.
