Accolade Catering’s School Menu is designed to capture and enhance the “essence of the camp experience” for all students. We recognize that memories from school camps are everlasting so we strive to ensure that your catering experience will be a fun and positive memory!
Our Menu Design includes the experience and innovation from a great team of people including; our own dedicated team of chefs and staff, WA celebrity chef Iain Lawless, Nutrition Works sports dietician Simone Allen and key personal from the Department of Sport and Recreation.
Accolade is an experienced family business committed to providing quality, tasty meals, based on sound nutrition at an affordable price. Our meals are freshly prepared daily – onsite by our team of chefs, cooks and kitchen hands. We complement our food with personable and professional service and operate within the confines of a registered Food Safe Health and Hygiene Plan.
We recognize that Special Dietary Requirements are an increasing part of todays catering service and we have a separate and dedicated Special Dietary Menu. This menu has disclosed ingredients and alternate product selections to cover the majority of special dietary requirements. Any additional dietary requirements will be individually addressed. Organisers, parents and carers can view this menu online http://www.accoladewa.com.au/special-dietary-needs/
You do not need your Final Numbers or Special Dietary Requirements at the time of your initial booking. You can Edit your Online Booking at any time up until Five Working Days from your Arrival Date. After the 5 working days changes must be advised via the Accolade Catering office at E email@example.com or by Phone on 1300 888 141.
School Menu Bookings are for Registered Schools only and portion quantities and prices are charged accordingly. If you are not a registered school please use the Community Menu. CPI increases will be applied to all 2017 menus and beyond.