Accolade - Quality Food and Service
The Coolgardie Safe Restaurant
The Coolgardie Safe is an Australian Restaurant known for its Australian Native and Antipodean Cusine. The restaurant features Australian Bush Foods, Native
Game Meats & Seafood and other selected produce from around the region of the "Antipodes" (Australia & NZ)
We are located at The Eastern Hotel (formally The Junction Hotel )309 Gt Eastern Hy, Midland. To Book P 9274 7423 or safe@accoladewa.com.au
Menu (please note some menu items may change as it is based on seasonal produce)
1st QUARTER
HOMEMADE DAMPER - served with a fig & walnut chutney & a rosella flower butter 6.5
BRUSCHETTA - fresh tomato, onion, basil & australian olive oil, served over lightly toasted damper topped with crumbled margaret river feta 10.5
LEMON MYRTLE & GARLIC PRAWNS - queensland banana prawns sautéed in garlic, simmered in a white wine cream sauce with a hint of lemon myrtle &
served over a timbal of mixed wild rice 17.5
SUGAR CURED MT COOK SALMON - house cured new zealand salmon, served over a wild rocket salad & garnished with smoked caper berries 16.5
TASTES OF AUSTRALIA - salt & pepper crocodile, smoked kangaroo, emu fillet, baby marron, karri smoked caper berries, australian olives, margaret river fetta, quandong & chilli relish, wild lime compote, fig & walnut chutney and served with toasted damper 13.8 pp (min of 2)
OPTIONAL - witjuti grub 8.9 each
CHEF'S TASTE PLATE OF THE DAY - please check specials for today's combination M/P
SOMETHING LIGHT (AVAILABLE UNTIL 5PM ONLY)
THE EASTERN OPEN STEAK SANDWHICH - tender scotch fillet served over lightly toasted turkish bread, salad greens, australian cheddar and topped with a blackcurrant & red onion compote 16.9
B.L.T - crispy bacon, lettuce & tomato served over toasted turkish bread with a homemade garlic aoli 13.9
DUNEDIN BEEF BURGER - 180 gram prime beef pattie, salad greens, australian cheddar, bacon and a fig & walnut relish with chunky style chips 15.9
FROM THE GARDEN
GARDEN SALAD - drizzled with a native pepper berry vinaigrette 6.5
GREEK SALAD - garden greens with australian olives, margaret river fetta and drizzled with a balsamic & mint vinaigrette 10.9
CEASAR SALAD - cos lettuce, bacon lardons, damper croutons, shaved parmesan, free range egg & the safe's own homemade dressing
PLAIN 14.9
CAJUN CHICKEN 18.9
SUGAR CURED MT COOK SALMON 22.9
BUSH SALAD - mixed greens tossed with roasted macadamia nuts, sunflower seeds, and smoked beetroot, topped with smoked kangaroo and drizzled with a native pepperberry dressing 22.9
MAIN FARE
KING RIVER KANGAROO FILLET - encrusted in native pepperberry & australian sea salt , served over a kumara mash, drizzled with rosella flower jus, garnished with parsnip crisps 28.5
FRESH FISH OF THE DAY - please check specials for todays catch M/P
MT COOK SALMON - fresh from the glacial waters of new zealand, pan seared, served medium-rare over a wild rocket salad, drizzled with a macadamia nut oil 32.5
BANGAS OF THE DAY - please check specials for today's selection served over a garlic mash, drizzled with a shiraz jus M/P
BLACK ANGUS SCOTCH FILLET - chargrilled to your liking, served over a bacon & rocket mash, topped with a baby marron, drizzled with a rich shiraz jus 34.5
HUNTER VALLEY CORNFED CHICKEN BREAST - kiev cut, char grilled, served over a roasted vegetable stack, topped with a blood lime hollandaise & fresh asparagus 28.5
CHICKEN PARMIGANA - crumbed local chicken breast, topped with a tomato salsa & a duo of australian cheeses, served over a nest of linguini napolitano 22.5
QUEENSLAND GRAINFED SIRLOIN - chargrilled to your liking, served over a bed sweet potato mash, topped with fresh asparagus, a rosella flower jus, garnished with roasted wattle seed 31.5
PASTA/RISOTTOS
LINGUINI GAMBERRI - queensland banana prawns sautéed with garlic, simmered in a white wine cream sauce with a hint of fresh chilli, wilted english spinach & tossed with linguini pasta 24.5
VEGETARIAN PENNE - roasted sunflower seeds, macadamia nuts, tomato, onion, basil, australian olives, eggplant, roast capsicum & zucchini, tossed with a garlic olive oil with penne pasta 19.9
CHICKEN LINGUINI - corn-fed chicken sautéed with garlic, simmered in a rose sauce with cherry tomatoes, snow peas & wilted spinach, tossed with linguini pasta 20.9
WILD RICE SALMON RISOTTO - mt cook salmon sautéed with garlic & onions, simmered in a rose sauce, tossed with a mixed wild rice, fresh asparagus & cherry tomatoes 23.5
VEGETARIAN RISOTTO - eggplant, capsicum, zucchini & australian olives, sautéed in garlic and simmered in a rose sauce, tossed with a wild rice blend, with crumbled margaret river fetta, garnished with native pepper berry 19.9
A BIT ON THE SIDE
marinated australian olives / margaret river fetta 5.5
chunky style chips with a quandong & chilli relish 6.5
extra sauces / chutneys .60
mash / vegies / asparagus 6.5
THE GRAND FINAL
PAVLOVA - topped with king island double cream, a scoop of new zealand natural vanilla ice-cream & drizzled with a native berry compote 9.9
STICKY DATE - homemade, served warm with a bourbon butterscotch sauce , a dollop of king island double cream & a scoop of new zealand natural vanilla ice-cream 9.9
MARS BAR MUD CAKE - served warm with a decadent chocolate sauce, served with king island double cream & a scoop of new zealand natural vanilla ice-cream 9.9
AUSSIE SUNDAE - rich choc fudge sauce layered between new zealand natural vanilla ice-cream, topped with fresh cream & nuts 9.9
TASTE PLATE OF THE DAY - a selection of homemade delights, please ask your wait person for today's selection M/P
PLEASE CHECK OUR CAKE DISPLAY & DAILY SPECIALS FOR MORE HOMEMADE DELIGHTS
FROM THE BILLY
COFFEE
cappuccino 3.8
wattlecino 4.5
flat white 3.5
long black 3.5
short black 2.5
short macchiato 2.8
long macchiato 3.8
mocha 4.0
hot chocolate 4 .0
with marshmallows 4.5
TEAS
earl grey, peppermint, english breakfast, camomile, lemon myrtle
POT FOR 1 3.5
POT FOR 2 5.5
The Coolgardie Safe Restaurant also has a superb range of set menus for group bookings - Please ask.
For Restauarnt Bookings Phone 08 9274 7423 For Catering & Events Phone 1300 53 8889 or safe@accoladewa.com.au