Lunch Menus
| make your own gourmet sandwich buffet (lun1) | $15 per person |
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fresh rolls and bread selections, assorted cold cuts, tuna, cheese, egg, beetroot, lettuce, tomato, cucumber, grated carrot, red onion, capsicum, assorted condiments and whole fresh seasonal fruit. served with assorted teas, milo, percolated coffee, juice |
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| lunch platters (lun2) | priced per platter |
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assorted triangle sandwiches (20 cut sandwiches) - $70 assorted baguettes (20 cut rolls) - $70 assorted wraps (20 cut wraps) - $70 assorted sushi, soy, ginger & wasabi (50 piece) $100 antipasto (serves 15) $80 assorted chicken platter hot or cold (serves 15) $75 assorted homemade pastries (40 serves) $75 cold seafood whole cooked prawns (30), oysters (15), mussels (15), smoked salmon with cream cheese on rye with caper (15) $150 hot seafood to include fish goujons, tempura prawns, salt & pepper squid, thai fish cakes, crumbed baby scallop (20 serves of each ) $80 fresh fruit and vegetable crudite (serves 30) $70 3 cheeses, with dried fruit and crackers platter (serves 30) $100 chefs assorted cake platter (40 serves) $90 |
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| packed lunch (lun3) | $12 per person |
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freshly baked roll with selected cold meats, cheese, salad & condiments, juice box, fresh seasonal piece of fruit and biscuit |
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| hot lunch (lun4) | $13 per person |
| open beef burgers or sausage sizzle or homemade pizza all served with garden salad and fresh whole seasonal fruit | |
| additions - wedges, chilli & sour cream $4.20 per person | |
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buffet service is included (excludes packed lunch) prices are based on numbers of 20 - 50 people. group discounts apply: 51 - 100 = 5% discount. 100 plus = 10% discount. delivery, set up and hire costs apply to outside catering |
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