| standard buffet (din1) |
- roast beef with gravy or roast chicken with gravy or fish of the day or beef lasagne or vegetable lasagne
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| served with roasted potatoes, pumpkin, garden salad, bread basket & butter |
choose 1 for $16 or 2 for $20 or 3 for $24 |
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| deluxe buffet (din2) |
- roast loin of beef with demi glaze and mustards or roast herbed chicken with a light chicken jus or lemon peppered snapper fillets with tartare & fresh lemon or lean beef lasagne or vegetable lasagne
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served with rosemary roasted potatoes, cumin roasted pumpkin, tossed green
leaves, greek salad, bread basket & butter |
choose 1 for $20 or 2 for $24 or 3 for $28 |
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| executive buffet (din3) |
- roast angus scotch fillet of beef with natural jus & mustards or corn fed chicken breast in a natural white wine jus or fresh local snapper fillets with tartare & lemon wedge or mediterranean vegetable lasagne
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served with rosemary roasted potatoes, cumin roasted pumpkin, tossed green
leaves, greek salad, chef's salad, continental bread basket & butter
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choose 1 for $25 or 2 for $29 or 3 for $33
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deluxe buffet addition - $4 extra per item per person
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- whole cooked prawns with cocktail sauce
- chilled chilli mussel platter
- chilled chicken platters
- antipasto platter
- roasted turkey with jus and cranberry sauce
- hot or cold honey glazed ham
- roasted loin of pork with jus and apple sauce
- garlic and rosemary roast lamb
- any curry of your choice with rice
- traditional beef stroganoff
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| executive buffet addition - $5 extra per item per person |
- large, chilled exmouth prawns with spiced cocktail sauce
- chilled oysters with lemon, lime, chilli and vinager
- lamb rack in garlic and rosemary with a minted jus
- whole baked stuffed local snapper
- wasabi pea encrusted mt cook salmon fillet
- angus beef fillet medallions with mushroom and natural jus
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| "served with" additions add $2.50 per item per person |
- steamed seasonal vegetables
- roast root vegetable and potato medley
- cauliflower and broccoli au gratin
- hot & cold mediterranean vegetable penne pasta
- traditional ceasar salad
- garden salad with rocket and a pepperberry vinaigrette
- english spinach, red onion, semi dried tomato & parmesan
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| other extras |
- soups - any soup with crusty roll & butter $5 per person
- served entree - from our entree menue from $7 per person
- desserts - from our dessert menu from $3 per person
- drinks - byo drinks service and alcohol can be arranged
- tea selections, milo & percolated coffee $3.50 per person
- chocolates $1.50 per person
- hire, additional staff and other services can be arranged
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