Exploration
baldivis macadamia nuts 3.5
roasted and salted or chilli
malborough pickled mussels (two for ) 2.5
feta & olives 7.5
oz natural olives and native pepperleaf feta
witjti grub 10
warmed on the char grill with garlic butter
pacific oysters (each) natural 2.5
kilpatrick 3
beer battered 3
soup of the day 8
with chargrilled damper and rosella butter
wattleseed damper 6.5
with rosella flower butter and bush tomato chutney
garlic bread 5
tastes of australia (sold per person) 15.5
crocodile, kangaroo, emu, karri smoked chicken oz natural olives, wild lime
compote, local feta, bush tomato chutney, spicy quandong relish, beetroot
and damper (min of 2 / vegetarian option available)
XL (size 6/8) garlic king prawns (each) 5
salt & pepper giant squid fillet with bush tomato salsa & mixed leaves 9
salad leaves with feta, olives and a wattleseed dressing 5.5
Main Fare
The Sheep’s Back, A Chook and Vegetarian Fare
corn fed chicken kiev 27
(250 gram chilli, peppered or natural) with a wild lime compote and served with mushroom risotto & macadamia, slow roasted tomato salad
lamb backstrap topped with a minted balsamic jus and served with 32 mushroom risotto and a macadamia, slow roasted tomato salad
chef’s shitake mushroom risotto 23
The Coolgardie Steaks
black angus sirloin (350 gram) 30
black angus scotch fillet (400 gram) 38
ausganics veal rib eye (350 gram) 36
either peppered or natural and topped with a red wine and vegemite jus;
and served with hand cut chips and a macadamia, slow roasted tomato salad
Two Up
top your steak with a garlic prawn 5
From The Coolgardie Game Safe 
kangaroo fillet with pepperberry, rock salt , rosella flower and jus 30
emu fillet with chilli quandong chutney and natural jus 38
crocodile fillet in a lemon aspen & white wine reduction 38
hahndorf venison with a spiced davidson plum jus 38
served over chunky mixed mash, topped with vegetable crisps and served with a macadamia, slow roasted tomato salad (game portions are 200 gram)
Ocean Fare
tasmanian salmon (250 gram) encrusted in pepperberry & lemon myrtle 29
beer battered fish n’ chips served with a bush tomato sauce and salad 20
queensland tiger prawns champagne flamed with garlic (4 X size 6/8) 36
(5 X size 6/8) 40
giant squid fillet (330 gram) in our lemon myrtle & chilli spice 25
Last Quarter
organic coffee organic coffee beans, how do you like it? 3.5
tea selections english breaky, lemon myrtle, earl grey 3.5
hot chocolate 3.5
pavlova topped with native fruit coulis and fresh whipped cream 7.5
brandy snaps with crème patisserie and a golden syrup sauce 7.5
cheeseboard – selected cheeses, dried fruit salad and crackers 9.5
