All buffet menu prices include gst, food service, cutlery, crockery & serviettes.
A final quotation can not be made until the venue, additional hire and other costs have been determined. A A 20 % surcharge applies for bookings under 40 persons.
A Discount of 15% applies for food only drop off.
Standard Buffets – from $25.00 pp
Choose:- 1 for $25 2 for 27.50 3 for $30 4 for 32.50
hot selections -
roast beef with traditional gravy and english mustard
beef or vegetable lasagne
homemade cottage pie
roast herbed chicken with gravy
chicken cacciatore or moroccan or cajun chicken
lemon pepper fish fillets
served with --
mediterranean vegetable penne pasta
roasted rosemary potatoes
cumin roasted pumpkin
a medley of seasonal fresh vegetables
greek salad
tossed green leaves
a light japanese coleslaw
continental breads and butter
*The above standard buffets are available with soup for $3 extra pp, with one dessert $4 extra pp
or with both soup and dessert for an extra $5 pp
Deluxe Buffets – from $30.00 pp
Choose:- 1 for $29 2 for 33 3 for $36 4 for 39
soup of your choice served with a
freshly baked roll and butter $4.95pp
hot or cold selections -
roasted loin of ausganics beef coated in a mustard crust
accompanied by natural red wine gravy
decorated platters of selected antipasto with condiments
mediterranean chicken
roasted turkey with natural gravy and cranberry sauce
hot or cold honey glazed ham
roasted leg of pork with gravy and apple sauce
slow roasted lamb shanks with garlic and rosemary
any curry of your choice with rice
moroccan chicken with rice
cajun fillets of fish
spaghetti marinara
served with --
mediterranean vegetable penne pasta
olive oil roasted rosemary potatoes
cumin roasted pumpkin
a medley of seasonal fresh vegetables
busy garden salad with a pepperberry vinaigrette
english spinach salad with red onion, semi dried tomato & parmesan cheese
potato salad with dill
tea & coffee
The above deluxe buffets are available one dessert for an extra $3 extra pp
or with two desserts for an extra $5 pp
Executive Buffets – from $35.00 pp
Choose:- 1 for $39.00 2 for $42 3 for $45 4 for $47
to start (choose 1)
chilled chilli mussels or whole cooked local prawns or
marinated squid
soup of your choice with a freshly baked crusty roll & butter
hot or cold selections -
aged ausganics scotch fillet with a natural red wine jus
decorated platters of selected antipasto with condiments
traditional osso bucco
char grilled breast of chicken in a bloodlime and chilli jus
roasted turkey breast with a rosella and cranberry jus
hot or cold honey glazed ham with spiced pineapple
roasted loin of pork with gravy and muntharri berry and apple jus
roasted lamb rump with garlic and rosemary in a minted jus
any curry of your choice from any meat with rice and condiments
moroccan chicken breast with cous cous
whole baked snapper stuffed with spinach, apricots & pine nuts
spanish paella with saffron rice
lemon myrtle barramundi fillets with a lemon aspen sauce
seafood bouillabaisse
and served with
a medley of roasted root vegetables with kauri smoked garlic
pumpkin with fresh thyme & minted gourmet potatoes
seasonal green vegetables & julienne carrots with sultanas & thyme
garden salad with rocket and a pepperberry vinaigrette
english spinach with red onion, semi dried tomato & parmesan
gourmet potato salad with dill
classic ceasar salad and a greek salad
your choice of 2 desserts served with tea, coffee & chocolates
*The above executive buffets are available with 2 starters and or 3 desserts for an extra $3 pp
